One of our star products, handmade and 100% natural elaboration.
The maceration that we carry out is totally natural. We use purple basin garlic for its potency of flavor and quality. After peeling it, we immerse it in our extra virgin olive oil, so that its artisan maceration process begins.
Once the product takes its optimal flavor and is approved by our quality department, we proceed to remove the garlic, thus leaving a product without residues and that will remain unchanged in flavor and intensity.
It is an oil with an intense garlic flavor and smell, it does not repeat and its taste disappears shortly after having consumed it.
Due to the very natural process it receives, the extra virgin olive oil remains analytically unaltered (checked in mirror laboratories with available analytics).
Recommended use: breakfasts, salads, stews, sauces, fish and meat.